Xinyang bacon, radish, yellow wine, onion, ginger, coriander, salt, monosodium glutamate.

working methods

1. Wash the bacon with warm water, soak it in clear water for 30 minutes, and cut into pieces; Wash the radish and cut the hob block; Sliced onion and ginger; Wash coriander and cut into sections.

2. Add onion, ginger and yellow wine to bacon casserole and bring to a boil.

Turn the heat down and cover it for an hour.

4. Add radish, cover and stew for one hour, and season with a little salt and monosodium glutamate.

Sprinkle with coriander, will you?

This is a soup dish, cooked with fresh mushrooms and bacon cabbage, which is not greasy and delicious, and has the smell of bacon!

Those who like to eat bacon can put more, so the taste will be heavier ~

material

A handful of Flammulina velutipes, 4 fresh shiitake mushrooms, 50g shiitake mushrooms, Chinese cabbage 100g, 80g bacon, 5 red dates, more than 0 pieces of Lycium barbarum 10, 1 piece of onion, 3 pieces of ginger, and seasonings: salt and chicken essence.

working methods

1 ? Remove the roots of Flammulina velutipes and cut into sections, break the mushrooms into small pieces, shred Chinese cabbage, slice bacon and shred onion.

2 ? Boil the pot with water, blanch the bacon and take it out.

3 ? Boil the pot with water, add Chinese cabbage and cook slightly, then add red dates and Chinese wolfberry bacon and cook for 5 minutes.

4 ? Add fresh mushrooms and onion ginger and season with salted chicken essence.