If you want to change the taste and appearance of this exquisite stir-fried dish, you can also use egg yolk instead of egg white to cook this dish during the cooking process. In order to achieve the effect of white shrimp and golden eggs. However, from a nutritional point of view, it is not recommended to eat only egg yolk to avoid excessive cholesterol intake. And the fat content of egg yolk is much higher than that of egg white.
Below, I will share the method of making this side dish with my friends.
Raw materials: 300g shrimp, 450g eggs, 5g ginger, 3g salt, 2g monosodium glutamate, cooking wine 10g, 20g water starch, and proper amount of edible oil.
Making:
1. Shrimp is sized with eggs and water starch.
2. Make an oil pan. When it is 60% hot, put the shrimp in the pot and take it out for later use.
3. Ginger is broken and chopped for later use.
4, re-do the pot, base oil, 60% heat, add eggs and fry into soft pieces.
5. Push the eggs into the pot, cook wine and stir-fry in Jiang Mo.
6. Add salt, monosodium glutamate, shrimp and eggs and stir well.
Tips:
1. Shrimp should not be stirred immediately after being put into the oil pan to avoid desquamation.
2, eggs should not be fried, fried with other raw materials when the fire is low.