It is said that the origin of chopped pepper fish head can be traced back to the Yongzheng period of the Qing Dynasty, when Huang Zongxian, an anti-Qing scholar, fled because he was afraid of literary inquisition. On the way, I passed a small village in Hunan and lived with a poor farmer. The farmer caught a chubby fish from the pond and steamed it with soy sauce, ginger, onion, garlic and other accessories. The dishes are bright red in color, rich in flavor and tender in meat. Fat but not greasy, soft and waxy, fresh and spicy. On September 20 18, "Chinese Cuisine" was officially released, and "Fish Head with Chopped Pepper" was rated as one of the top ten classic dishes in Hunan.

In the final analysis, it is a dish of China people and a home-cooked dish of our common people. Since it is a home-cooked dish, each family has different practices and slightly different tastes, but it is basically done this way. Today, Ann will share with you how I cook it at home, but the fish head with chopped pepper in Cantonese cuisine is not so spicy. It should be adjusted according to the reason why Cantonese people don't eat spicy food. Spicy taste is slightly sweet, and the color is not so bright, so if you want to eat authentic fish heads.

A dish that we will eat when we go to Hunan is spicy and very suitable for our taste in Guizhou. Fish head tofu soup pays attention to nourishing the stomach, and the soup is delicious. An appetizer that you must eat when you go to Guangdong. Fish head with chopped pepper is a famous dish in Hunan province, which belongs to Hunan cuisine. It is usually made of bighead carp, also called bighead carp, which has high gum content and belongs to Hunan cuisine with high protein and low fat. Fish head with chopped pepper is a Hunan dish, which is made of chain fish head, that is, bighead. Deodorize with cooking wine, marinate with ginger and chopped pepper, steam in a pot for 15 minutes, and pour oil on it. A spicy and delicious fish head with chopped pepper in Hunan cuisine is ready. Fish head with chopped pepper is a Hunan dish. Of course, it is also constantly evolving and making all kinds. Many of them have local characteristics, but they are all the same. Fish head with chopped pepper belongs to Hunan cuisine.