First, cheese hot dogs

Cheese sticks (cheese hot dogs) originated in South Korea, and now they have become popular all over the world, including China, and become a popular specialty snack this year. The cheese stick (cheese hot dog) project requires very little equipment, mainly a frying pan. Cheese sticks (cheese hot dogs) are relatively simple to make, and one person can start a business.

Second, fried barbecue

Deep-fried barbecue is to wrap the food in crispy powder and mix it with clear water to make the fried food crispy outside and tender inside. Frying is different from grilling. Fried food intrudes into cooking oil for heating, and crispy barbecue is fried at high temperature. This barbecue is smokeless.

Third, Wu Dalang sesame seed cake

A major feature of Wu Dalang sesame seed cake is that the meat stuffing made of selected dozens of spices is sprinkled on the surface, baked with open fire or fried with dark fire. It exudes a particularly attractive barbecue flavor, which makes people have a long aftertaste and never tire of eating.

4. Melaleuca cake

Melaleuca cake, also known as "pulp cake", is one of the famous foods in Jieshan Township, Dongping, Shandong Province. Historically, it was made by Zhucheng Village Roadside Inn, and it was delicious. This cake is covered with a leather bag, but there are more than ten layers inside. After baking, it is yellow outside and soft inside, oily, not greasy when eaten hot, and delicious when eaten cold.

Five, miscellaneous grains pancakes

Green and healthy food pancake for miscellaneous grains: coarse sorghum flour, coarse buckwheat flour and other miscellaneous grains are mixed together to make a thin paste. Bake with an iron plate, break up the eggs, add the secret sauce, coriander foam, chopped green onion foam, pepper and fried shortbread, shovel it down along the edge of the bread with a spatula, roll it up while it is hot, and cut it in half. The finished product succeeded!

Tofu with iron plate is a street snack, which is made by frying tofu with iron plate, cutting tofu with a shovel and sprinkling special sauce. Teppanyaki pays attention to the freshness, cleanliness and hygiene of the ingredients, and the umami taste comes entirely from the ingredients themselves.

Seven, fried chicken fork bone

Flavor fried chicken chops are marinated with dozens of ingredients, with crisp and delicious taste, fresh and tender meat and gravy flowing out of every bite.