2. Boil some water. When the water boils, pour the oyster meat into the boiling water. When the water turns white, you can turn off the fire and take it out to control the water for use.
3. Shred red pepper, sliced garlic seeds and ginger. The shallots are cut into sections, and the stems and leaves are open.
4. Put a small amount of peanut oil in the pot, which is 70% hot, and stir-fry the ingredients with a small fire, which usually takes one minute.
5. Then add the cooked oyster meat and stir fry for two minutes.
6. Prepare a small bowl of starch water, add raw flour, soy sauce and sugar.
7, put salt, onion leaves, stir-fry. Then add a few drops of cooking wine to the starch water, pour in and stir well.
8. Turn off the fire and serve. It worked. It's delicious. There is no smell at all.