Shrimp, green pepper, onion, garlic, ginger, cooking wine, dried pepper, pepper, fried lobster sauce, salt, chicken essence, eggs, starch, edible oil.

1. Take the cooking wine out of the shrimp. Marinate onion and ginger15min.

Step 2 cut ingredients

3. Chop the beans.

4. Slice the bean paste.

5. Pick the shrimp line and cut it from the back.

6. Put a piece of garlic in the middle of the meat.

7. Add starch to the eggs and add a little salt.

8. Shrimp is wrapped in a layer of egg paste.

9. Fry the garlic slices in the oil pan.

10, fry until golden brown, and then take out.

1 1. Leave the oil in the pan, add the bean paste and stir-fry the red oil, then add the lobster sauce and stir-fry until fragrant.

12, add ingredients and saute until fragrant.

13, add shrimp and salt, stir fry quietly and then take out the pot.