As we all know, Russia is a "meat-eating country". Because it is located in the high-latitude cold zone, the Russian diet cannot be separated from meat, and the way of fighting people eating meat is unimaginable.

The world-famous Russian kebabs originated from the Caucasus mountains. In the early days, it was mainly beef and mutton, and later it developed to be roasted with any meat.

The size of Russian kebabs and China's "small skewers" are "worlds apart". In Russia, meat is ordered by kilograms, put on with an arm-length iron label and roasted until it is oily.

There is also a famous Slavic dish "Salo" from Ukraine, which is pickled with salt, pepper and garlic, frozen and sliced directly when eating.

This cold and fat "pickled lard" is hard for ordinary people to accept. It's just one of the favorite snacks of the fighting people, and it's beautiful with pickles and vodka.

Here is a unique Russian meat-in the Arctic Circle, nenets lives in yellow skin. They live by herding and raising reindeer.

Venison is their main food source in the frozen wasteland.

Venison is popular in other parts of Russia because of its high nutritional value. The venison salad in the picture is really amazing!

There are a lot of meat recipes in Russia, and the way to eat meat is "hard core", as can be seen from our introduction above. Netizens said: It is worthy of being a "fighting nation"! We can't accept this way of eating!