1. Ingredients: snail, duck feet, onion, ginger, garlic, pepper, cooking wine, soy sauce, salt, chicken essence, coriander (which can be blended according to personal preference), pepper (20 capsules) and aniseed (3-5 petals). ....

1. Materials: snail, duck feet, onion, ginger, garlic, pepper, cooking wine, soy sauce, salt, chicken essence, coriander (can be prepared according to personal preference), pepper (20 capsules) and aniseed (3-5 petals).

Practice of snail duck feet pot: step 1. Snails need to be kept for a few days after they are bought. If it is bought and raised, it can be cooked immediately. If you don't raise it, a lot of sand and mud won't taste good. If it is not raised, put water into it and less salt to make the snail spit mud faster. Change the water several times a day, instead of putting salt every time, just put it for the first time, and soak the rest in clear water.

The practice of snail duck foot pot: Step 2, fry the duck wings for a few minutes and fry the skin dry. Liuzhou duck feet are all duck feet with skin, which is more delicious.

Pot duck feet with snail: Step 3, put about 150g oil into the casserole, saute ginger and garlic, then add Chili powder and spices to stir-fry Chili red oil, and then pour boiling water. Casseroles must be hot water. Casseroles should not be hot or cold, otherwise the pot will crack, and too much water will drown duck feet, wings and snails, and the water will be reduced during the cooking process, and salt and sugar will be added.

Practice of snail duck feet pot: Step 4, put the snail in, then put the duck wings and feet in, without covering the pot cover, and cook on low heat 15 minutes.