Cooking eggplant with yam is actually cooking eggplant with potatoes. In some places in Hebei, potatoes are called yam, and boiled eggplant with potatoes is a famous dish they like very much. The practice is as follows:

step

1. Dice eggplant, peeled potatoes, stock just taken out of the refrigerator, and diced tomatoes and onions.

Put potatoes in a hot oil pan.

3. Fry until golden on both sides and serve.

4. Stir-fry onions in a hot pot.

5. Add diced eggplant and stir well.

6. Put a proper amount of pepper water to prevent pot burning.

7. Add two teaspoons of original soup.

8. When the soup is boiling, add the fried potatoes and cook together.

9. Add diced tomatoes to stew to prevent eggplant from turning black. Stir-fry and season with salt.