Ingredients: ribs 1.5kg,
Seasoning: 20g shredded ginger, 2 tsps of corn starch, sugar 1 tsp, soy sauce 1 tsp, carved wine 1 tsp, salt, vegetable oil 1 tsp, chopped green onion, 30 pieces of lobster sauce and red pepper.
Production steps
1. Wash the ribs and cut them into small pieces. Pour all the seasonings into the ribs, add a little water and mix well. Marinate for 20 minutes, preferably longer.
2. Boil the water in the steamer first (this is the key, the steamed ribs are tender)! Add ribs, steam for 10 minute, and steam the ribs out of the oven.
Steamed ribs. Steamed ribs. How come? 1. Chop 500g spareribs, add water to noodles, add 5g powder, mix well and marinate for 20min; Wash the fishy smell of powder with clear water, dry it, add seasoning and steam it evenly.
Pork ribs can't be steamed directly with flour and seasoning, otherwise they will turn red and not delicious when steamed. Don't marinate the ribs with powder for too long, because they have no meat flavor for too long.
2, ribs seasoning, to be carried out in order, first add soy sauce, salt, sugar, monosodium glutamate, followed by water, flour, and finally add ginger, garlic, soy sauce and mix well, steam with a little salt, and it will be smooth.
Steamed sparerib
Steamed sparerib
Raw materials:
Pork ribs 1.5 kg, cooked ham 50 g, water-soaked magnolia slices (boiled bamboo shoots and winter bamboo shoots) 60 g.
Ingredients: 25g of refined salt, cooking wine 10g, monosodium glutamate 10g, 40g of shredded onion, 20g of shredded ginger and 2kg of broth (or water).
Production method:
1) Chop the ribs into 4cm long segments, blanch them with boiling water and wash them; Slice ham and magnolia officinalis into small pieces for later use.
2) Put the ribs in a small bowl of 10, then add ham slices, magnolia slices, shredded onion, shredded ginger, monosodium glutamate, cooking wine, refined salt and broth, and steam for 1 hour.
Features: the soup is delicious, the color is gorgeous, and the ribs are drunk.
The key to production: clean the ribs and cook them in cold water when they are hot, so that the dirt can easily come out and the steamed ribs are not salty.
Lazy recipes
Ingredients: small ribs, ginger powder, garlic powder, white pepper powder, corn flour (raw flour), salt, soy sauce, carved wine, sugar, (oil: you can keep it, because a lot of oil will be steamed when steaming ribs).
Exercise:
1. Wash the ribs, cut them into small pieces, pour in all the ingredients, mix well, and marinate them in the refrigerator for more than half an hour. The longer the better. If you like garlic flavor, you can put more garlic powder to make the ribs taste better.
When cooking, steam the rice in a steamer. I use a rice cooker, which is not suitable for cooking for a long time. ) The rice is cooked and the ribs are steamed.
Tip: You can add lobster sauce or other ingredients according to your personal preference.
Steamed sparerib
1. Steamed ribs
Raw materials:
Pork ribs 1.5 kg, cooked ham 50 g, water-soaked magnolia slices (boiled bamboo shoots and winter bamboo shoots) 60 g.
Ingredients: 25g of refined salt, cooking wine 10g, monosodium glutamate 10g, 40g of shredded onion, 20g of shredded ginger and 2kg of broth (or water).
Production method:
1) Chop the ribs into 4cm long segments, blanch them with boiling water and wash them; Slice ham and magnolia officinalis into small pieces for later use.
2) Put the ribs in a small bowl of 10, then add ham slices, magnolia slices, shredded onion, shredded ginger, monosodium glutamate, cooking wine, refined salt and broth, and steam for 1 hour.
Features: the soup is delicious, the color is gorgeous, and the ribs are drunk.
The key to production: wash the ribs when they are hot and cook them in cold water, so that dirty things can come out easily and are not salty after steaming.
2. Steamed ribs with lobster sauce
Ingredients: 500g of ribs, 3 tablespoons of starch, lobster sauce 1 tablespoon, Chili powder 1 tablespoon, 2 tablespoons of soy sauce, sugar 1 tablespoon, Shaoxing wine 1 tablespoon, 5 onions and 4 slices of ginger.
Making:
1, chop the ribs into small pieces, wash and drain for later use.
2, oil pan, saute lobster sauce, onion, ginger, pepper, add soy sauce, sugar, wine and mix well.
3. Mix the ribs with the seasoning just made, add starch, and steam in a steamer for 30 minutes.
Precautions; Ribs should be pure ribs, cut less fragrant; If you can't eat spicy food, you can use garlic lobster sauce (it becomes steamed ribs with garlic lobster sauce); Anyway, you must fry shallots and ginger.
Materials:
200 grams of ribs, Yangjiang lobster sauce, sugar, monosodium glutamate, pepper, soy sauce, raw flour, cooking wine, chopped green onion, minced ginger and garlic, Chili rice, sesame oil and raw oil.
Exercise:
(1) Wash off the blood stains on the ribs with water and chop them into small pieces 3 cm square.
(2) Chop the lobster sauce. Put a little oil in the pot, add minced ginger and garlic, stir-fry until fragrant, add lobster sauce, add sugar, pepper, soy sauce, cooking wine, monosodium glutamate and stir-fry until fragrant.
(3) Add chili rice, corn starch, sesame oil and spareribs into the fried lobster sauce, mix well, then steam in a drawer for 15 minutes, and sprinkle with chopped green onion when taking out.
3. Steamed ribs with flour
Wash the ribs and marinate them with cooking wine, salt and pepper for 20 minutes.
After 20 minutes, add two spoonfuls of bean paste and two spoonfuls of soy sauce and mix well. (0.6 kg of ribs)
Steamed sparerib
1. Steamed ribs
Raw materials:
Pork ribs 1.5 kg, cooked ham 50 g, water-soaked magnolia slices (boiled bamboo shoots and winter bamboo shoots) 60 g.
Ingredients: 25g of refined salt, cooking wine 10g, monosodium glutamate 10g, 40g of shredded onion, 20g of shredded ginger and 2kg of broth (or water).
Production method:
1) Chop the ribs into 4cm long segments, blanch them with boiling water and wash them; Slice ham and magnolia officinalis into small pieces for later use.
2) Put the ribs in a small bowl of 10, then add ham slices, magnolia slices, shredded onion, shredded ginger, monosodium glutamate, cooking wine, refined salt and broth, and steam for 1 hour.
Features: the soup is delicious, the color is gorgeous, and the ribs are drunk.
The key to production: wash the ribs when they are hot and cook them in cold water, so that dirty things can come out easily and are not salty after steaming.
2. Steamed ribs with lobster sauce
Ingredients: 500g of ribs, 3 tablespoons of starch, lobster sauce 1 tablespoon, Chili powder 1 tablespoon, 2 tablespoons of soy sauce, sugar 1 tablespoon, Shaoxing wine 1 tablespoon, 5 onions and 4 slices of ginger.
Making:
1, chop the ribs into small pieces, wash and drain for later use.
2, oil pan, saute lobster sauce, onion, ginger, pepper, add soy sauce, sugar, wine and mix well.
3. Mix the ribs with the seasoning just made, add starch and steam in a steamer for 30 minutes.
Precautions; Ribs should be pure ribs, cut less fragrant; If you can't eat spicy food, you can use garlic lobster sauce (it becomes steamed ribs with garlic lobster sauce); Anyway, you must fry shallots and ginger.
Materials:
200 grams of ribs, Yangjiang lobster sauce, sugar, monosodium glutamate, pepper, soy sauce, raw flour, cooking wine, chopped green onion, minced ginger and garlic, Chili rice, sesame oil and raw oil.
Exercise:
(1) Wash off the blood stains on the ribs with water and chop them into small pieces 3 cm square.
(2) Chop the lobster sauce. Put a little oil in the pot, add minced ginger and garlic, stir-fry until fragrant, add lobster sauce, add sugar, pepper, soy sauce, cooking wine, monosodium glutamate and stir-fry until fragrant.
(3) Add chili rice, corn starch, sesame oil and spareribs into the fried lobster sauce, mix well, then steam in a drawer for 15 minutes, and sprinkle with chopped green onion when taking out.
3. Steamed ribs with flour
Wash the ribs and marinate them with cooking wine, salt and pepper for 20 minutes.
After 20 minutes, add two spoonfuls of bean paste and two spoonfuls of soy sauce and mix well. (0.6 kg of ribs)
Put it in a steamer, cover it, and steam over high heat for 10 to 15 minutes.
Then simmer for half an hour.
It's best to add enough water at a time, and don't leave the lid half open! -Nutritional value: ribs-Apart from protein, fat and vitamins, ribs also contain a lot of calcium phosphate, collagen and bone mucin, which can provide calcium for children and the elderly.
Flour-rich in carbohydrates, cellulose and vitamin E, eating whole wheat food is a new trend of healthy weight loss.
I hope I can solve your problem.
Steamed ribs? First, cut the ribs into sections.
Second, prepare ingredients. Third, soak the mushrooms in warm water with sand sugar.
Fourth, add seasoning and mix well.
5. Steam for fifteen minutes.
Steamed ribs are home-cooked dishes, the main ingredient is ribs, and the main cooking process is steaming. The soup is delicious and the color is beautiful, and the ribs are drunk. Apart from protein, fat and vitamins, ribs also contain a lot of calcium phosphate, which can provide calcium for children and the elderly.
Steamed sparerib
Raw materials: spareribs 1.5 kg, cooked ham 50 g, water-made magnolia slices (water-made bamboo shoots and winter bamboo shoots) 60 g Ingredients: refined salt 25g, cooking wine 10g, monosodium glutamate 10g, shredded onion 20g, shredded ginger 20g, and broth (or water) 2kg.
Production method:
1) Chop the ribs into 4cm long segments, blanch them with boiling water and wash them; Slice ham and magnolia officinalis into small pieces for later use. 2) Put the ribs in a small bowl of 10, then add ham slices, magnolia slices, shredded onion, shredded ginger, monosodium glutamate, cooking wine, refined salt and broth, and steam for 1 hour. Features: the soup is delicious, the color is gorgeous, and the ribs are drunk. The key to production: clean the ribs and cook them in cold water when they are hot, so that the dirt can easily come out and the steamed ribs are not salty.
Steamed ribs step diagram, how to make large rows of steamed ribs. Dry starch. Salt. Cooking oil. Cooking wine and onions. Ginger. chicken essence
working methods
1. Wash the ribs and cut them into small pieces. Pour all the seasonings into the ribs, add a little water and mix well. Marinate for 20 minutes, preferably longer.
2. Boil the water in the steamer first (this is the key, the steamed ribs are tender)! Add ribs, steam for 10 minute, and steam the ribs out of the oven.
The practice of ribs, how to cook steamed ribs, and the common practice of steamed ribs:
Sparerib yitiao
Appropriate amount of onion, ginger and garlic
A cauliflower
Proper amount of oil
A spoonful of delicious food.
A spoonful of soy sauce
A little chicken essence
Appropriate amount of starch
A little sugar
A little cooking wine
A handful of douchi
1, chop the ribs into small pieces, rinse them with clear water several times to remove blood.
2. Absorb water with kitchen paper.
3. Add onion, ginger and minced garlic and all the seasonings mentioned above.
4, grab and marinate for more than half an hour.
5. Steam in a steamer for half an hour.
6, burn the right amount of boiled broccoli, which can be properly seasoned.
/7. Put the cooked broccoli into the dish and serve.
How to make steamed ribs delicious, the home-cooked practice of steamed ribs
1. Wash the ribs and cut them into small pieces. Both ends can be reserved for soup. Of course, you can steam them together if you like.
2. Ingredients: light soy sauce, light soy sauce, sesame oil, ribs sauce, raw flour, sugar and chicken powder.
3. Wash the ribs and drain. Put in a large bowl, add ribs sauce, bean paste, soy sauce, chicken powder and sugar, stir well, then mix well with sesame oil and marinate for more than 30 minutes (marinating half a day in advance is more delicious). In hot summer, it can be sealed with plastic wrap and preserved in the refrigerator.
4. Add water to the pot, put the bracket on it, and steam the marinated ribs for 20 minutes (there is a simpler method: put the rice cooker on the partition when cooking, steam it together, don't open the lid in a hurry after dinner, turn off the power, and stew for about 10 minutes.
5. Stir for a while after steaming, so that every rib is covered with sauce, and the sweet and delicious ribs can be boned smoothly.
The practice of steamed ribs with garlic, how to eat the ingredients of steamed ribs with garlic?
condiments
cut
400 grams
garlic
10 petals
condiments
Cooking wine
1/2 tablespoons
Light soy sauce
1 tablespoon
oyster sauce
1 tablespoon
energy
3 tablets
chicken essence
1 spoon
corn starch
1 spoon
Chopped green onions
Proper amount
salt
1/2 spoons
step
1. Soak the ribs in water for half an hour in advance, and change the water several times during the period, using garlic and shredded ginger.
2. Add minced garlic, shredded ginger, salt, chicken essence, soy sauce, oyster sauce and cooking wine into the enlarged sparerib bowl and mix well.
3. Finally, add raw flour and marinate for 1 hour.
4. Marinate the ribs and put them in the steamer.
5. Wrap it in plastic wrap and stick a few small holes with a toothpick to breathe.
6. Boil the water on the steamer and put it on the pot.
7. Cover and steam over high heat for 20 minutes.
8. Turn off the heat and steam for 3 to 5 minutes.
9. Sprinkle chopped green onion in the pot to get the finished product.
The practice of egg white steamed ribs, how to make egg white steamed ribs, egg white main ingredient: 750g ribs (big ribs).
Accessories: winter bamboo shoots 25g, mushrooms 10g (fresh), fish bones 25g.
Seasoning: 40g lard (suet), 25g cooking wine, 5g monosodium glutamate, 5g sugar, 7g salt, 3g ginger and 5g star anise.
1. Wash the ribs, chop them, put them in a boiling water pot, cook them until they are half cooked, take them out and drain them;
2. Cut the winter bamboo shoots into rectangles;
3. Slice the fishbone;
4. Cut the mushrooms into large pieces;
5. Peel the pig suet and cut it into cubes for later use;
6. Take a large bowl, put it into the ribs, sprinkle bamboo shoots, fish bones and mushrooms on the ribs, add diced pork fat, add shredded ginger, aniseed, refined salt, white sugar, monosodium glutamate, cooking wine and broth into the cage;
7. After the 7.SAIC is cooked, steam it with low fire, take it out of the cage, and pick out the star anise, so you can eat it.
Steamed spareribs on 72nd Street
Steamed sparerib
Recipe introduction: Steamed pork ribs can't get angry in summer, but they have an appetite.
material
Sparerib 500g, peanut oil, a little Pixian bean paste, a little ginger, 3 cloves of garlic, salt, sugar, a little soy sauce, 1 root chives.
working methods
1, chop it into small pieces and put it in a clean basin.
2. Chop Pixian bean paste (not spicy, but very fragrant).
3. Pour Pixian watercress, garlic, shredded ginger and ribs into the pot.
4. Add a little salt, soy sauce and a little sugar.
5. Pour some peanut oil into the basin and mix well.
6. Put the evenly stirred ribs on a plate, cover them with a lid or plastic wrap, and then put them into the freezer of the refrigerator, that is, the refrigerator with the top door, and marinate for 30-60 minutes.
7. Put it in a steamer and let the water boil for 30 minutes. Just set the electric pressure cooker to 10 minute.
8, after the pot, sprinkle some chopped green onion on it. The water in the plate can be used for bibimbap and noodles, so you don't have to pour it out.
skill
1, Pixian watercress can add flavor and taste to spareribs.
2, without adding starch, directly marinate with Pixian watercress, ginger, garlic, salt, soy sauce and sugar.
3, pour some peanut oil, it will be very slippery, ribs will not dry.
4. Autoclave steaming 10 minute. The ribs are soft and rotten.
5, chives can be added or not. Sprinkle shallots when the ribs are steamed, and the shallots will naturally cook with the heat of the ribs.