The steps are as follows:

First prepare fennel and set it aside.

2. Wash the melon seeds with clear water and dry them in the shade for later use.

3. After the pot is hot, add sunflower seeds and fennel in turn, stir fry with low fire, and you can hear the sound of explosion.

4. until the melon seeds change color, stir-fry the fragrance, and the sound becomes intermittent, indicating that the stir-fry is good. Add salt and stir fry.