The baking method comprises the following steps:
1, raw materials:
Beef and pork: pork belly and pork shoulder (this part is still tender) can be used. It is said that only 2 to 3 kilograms of "plum meat" pork can be taken from a pig, which is very tender and has a good baking effect.
In addition, duck, squid, mutton and so on. It is also acceptable. In short, when choosing meat, you should choose the part that is tender and the fiber is not very thick, but the fat of chicken is too small to be roasted, so it is better not to choose it.
2. Accessories:
Onions, fresh mushrooms or other mushrooms, but in summary, mushrooms have the best taste and taste. Of course, this is said by different people. There is no fixed method. Anyway, whatever you think can be baked can be done. Wash lettuce leaves and control water. Cut the sharp green pepper into rings and slice the garlic for later use.
3. Composition:
Sake can be carved without wine (but you must not use so-called cooking wine, including cooking at ordinary times, which tastes super impure. ); Soy sauce, if steamed fish and soy sauce are better, if not, forget it; Sugar, chicken essence, mushroom essence, black pepper, sesame oil and salad oil (olive oil is better); Onion, ginger, garlic, apple or pear.
4. Specific steps:
Beef, pork and mushrooms are waiting to be sliced into baked food, with any size. Too small is troublesome to bake, and too big is troublesome to eat. Thickness reference diagram.
After the pork is cut, pour some salad oil and put it on a plate.
Beef needs curing. First put sugar (according to the ratio of one spoonful of sugar to one catty of meat)+sake (the ratio of two spoonfuls of meat to one catty of meat, less if it is carved wine)+apple (peeled and sliced, the ratio of one catty of meat to one apple), and marinate for about 1 hour. Add ginger slices, scallion, garlic cloves (chopped with a knife), soy sauce (according to the amount of cooking), chicken essence, black pepper, etc., and mix well. It's best to wear disposable gloves and grab them evenly, so it tastes good. Leave it for more than 1 hour.
This is pickled beef.
Take the meat after curing and pour some sesame oil and salad oil on the plate.
Let's make the sauce (this is the key step): Korean sauce and rice sauce (depending on your dosage), add a little cold water and mix well, because both sauces are thick and salty. If you can eat spicy food, increase the proportion of rice sauce, and vice versa. Add sugar (according to personal taste), mushroom essence (without chicken essence), soy sauce (soy sauce is better) and sesame oil and mix well. A friend tried to add a little sesame sauce, and the effect was good. You can try.
Brush some oil on the pan before baking. The meat should not be cooked for too long. If it changes color, it will turn over. Don't burn too much. After two rounds of roasting, some broth and oil will come out of the pot. At this time, mushrooms will be put in and roasted, and mushrooms will suck in all the soup and oil. It's delicious. You can eat as much as you want every time. Then when baking with the electric baking pan, be careful not to touch your hands and burn them because the lid of the electric baking pan is also electrified and heated.