1. Material: 0.5 radish, 0.5 carrot, proper amount of low-gluten flour, 2 tablespoons of cooking oil, 4 cloves of garlic, 0.5 tablespoons of sesame oil, 2 grams of salt and 2 tablespoons of light-salt soy sauce.

2. Steps: Prepare main ingredients: white radish, peeled carrot, garlic and shallots.

3. Wipe the white radish and carrot into filaments (clean the radish and then wipe it, don't wash it after wiping). Pour a little cooking oil into shredded radish and mix well.

4. Then add low-gluten flour to scrape, so that each shredded radish is covered with a layer of flour.

5. Spread the steamer cloth in the pot, spread the shredded radish flat, steam for about 6 minutes after the water is boiled.

6. Mix garlic paste when steaming radish: Mash garlic, add 2 tablespoons of light salt oyster sauce, a little sesame oil and salt, and mix well for later use.

7. Pour the steamed shredded radish into the basin and spread it out with chopsticks. After the hot air dissipates, add garlic juice and add chopped shallots.

8. Mix well, plate, and make double-line steamed radish with Henan powder, which is both a staple food and a cold dish.