1.

First, dissolve 10g high flour in 50g water and stir it into a paste without bumps. Turn on a small fire and keep stirring. Don't burn it! See the lines clearly, stay away from the fire, and keep stirring! So you can put it in the refrigerator for refrigeration.

2.

Warm milk, mixed yeast, dissolve, put high flour, sugar and soup seeds into the dough mixer and knead!

3.

Ah! Forgot to write butter! Add 15g butter and knead out the glove film! The legendary glove membrane, I won't pinch it with my hands anyway.

4.

No photos were taken in the middle. In fact, I seldom distribute recipes in beans and fruits.

Take photos occasionally during the production process, and take more photos later! The dough is sent to twice the size of the air for molding. After waking up 15 minutes, the dough is shaped and put into the water cube mold. Bake the dough in an oven at 180 degrees for nine minutes and 45 minutes. It's almost full. The bun is already in my stomach!