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Which is better, oven or steamer?
Steamer can be used to cook many steamed foods, such as steamed fish and vegetables, and can also be used to make steamed buns and steamed buns. Generally speaking, the food cooked in the steamer is delicious. The second oven is more suitable for baking and baking food, and it has richer taste.

If we buy two kinds at the same time, our kitchen may not have much space, so we can start according to our own dietary preferences.

In addition, many brands have recently come up with an all-in-one steaming and baking machine, which is dual-purpose and saves space. I recommend the old domestic brand Gree, whose quality is relatively guaranteed. You can choose according to your own needs.