The main content of "Sweet Relationship" is introduced: Julie and Julia: enjoy the gentle sketch of the ultimate French delicacy; Explore the philosophy of taste buds in busy life. Julie Powell is thirty years old, living in a shabby apartment in Queens, new york, and doing an unremarkable secretarial job. She needed something new to break the monotonous life, so she started a crazy diet plan called "Julie and Julia". She accidentally got an antique cookbook from her mother-Julia, a famous American cook? Chad's classic book Mastering the Cooking Art of French Cuisine.

Julie successfully cooked 524 dishes in the book in 365 days. From roast chicken eggs to fried steak; From "hateful rice" to live lobster, she gradually realized that this crazy plan had changed her life. After a long period of exploration and trial, she finally found the secret of making perfect orange Bavarian pudding and the wonderful method of absorbing pig bone marrow, and she turned the kitchen into a magical creative place. In this strange and interesting cooking process, she changed the mediocre life with wit, humor, passion and perseverance, and found the forgotten joy of life.

Julie Powell, with Bridget Jones' humor and augusten burroughs's energy, recorded the story of how she successfully cooked 524 French dishes by the famous American female chef Julia Child in one year, which enriched her life and gained a new life.

Julie Powell is thirty years old. She lives in a shabby apartment in Queens, USA, and works as an unremarkable secretary. She needed something new to break the monotonous life, so she started a somewhat crazy plan. She accidentally got an "antique" cookbook from her mother —— Mastering the Art of Cooking French Cuisine by the famous American chef Julia Child. 196 1. Julie Powell successfully cooked 524 recipes taught in the book in one year. At first, she thought everything would be easy, but when she made the transition from simple mashed potato soup to complex dishes, such as colored aspic, she realized that the book Mastering the Art of Cooking French Cuisine contained more profound significance. Julia's rigorous voice often echoes in her ears. In order to cook according to the recipe, she often pesters the local butcher and asks him how to buy pig kidneys or beef and sheep offal. Let my husband go out to buy butter in the middle of the night and cook until midnight. Finally, she discovered the secret of making the perfect Bavarian pudding of oranges, the wonderful method of absorbing pig bone marrow, and the strong taste bud impact enjoyed by eating internal organs. Finally, the kitchen became a magical place of creation. With witty humor, surging passion and tenacious perseverance, she successfully changed a mediocre life.