material

A pound of beef

Four potatoes

A white radish

Some onions and ginger.

A small amount of pepper

A slice of lemon

Step 1

Blanch the beef in water and then marinate it in old cooking wine for a while. Dice potatoes and radishes for later use.

Second step

Stir-fry beef in a pot, add water to boil and simmer.

Third step

Add soy sauce, onion ginger, aniseed, sugar and lemon to stew beef. Add radish and potatoes and stew for an hour.

Fourth step

Seasonings such as salt and sugar can be added according to taste. The pot is out.