Wash the red shrimp, remove the shrimp line, drain the water as much as possible or blot it with a kitchen paper towel. (Other kinds of shrimp are also applicable. )

2/3

Heat the pan, pour in a thin layer of olive oil, add prawns and fry for about two minutes, then turn over and fry again (peanut oil or soybean oil can be used)

Last gear

After turning over, fry for two or three minutes. Shrimp is full of fragrance at this time. Sprinkle a little salt evenly into the pot, and then cover it. Turn off the heat after heating for 30 seconds, and then stew for two minutes with the waste heat in the pot. Delicious fried prawns are ready! Absolutely simple, absolutely delicious!