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red-cooked yellow fish
Picture | Meggy Dancing Apple
Yellow croaker 1 red pepper 1 garlic 1 ginger 1 star anise 1 pepper 1 pinch of vegetable oil, appropriate amount of water 1 bowl of salt, a little soy sauce, appropriate amount of cooking wine.
1. Scrape the scales, gills, internal organs and black membrane from the abdomen of yellow croaker, and use kitchen paper to absorb the water inside and outside after cleaning.
2. Seasoning is ready: red pepper is seeded and diced, garlic cloves are divided into two, and ginger is cut into thick slices; But not limited to these materials.
3. Pour a proper amount of vegetable oil into a non-stick pan, and the amount of oil can be more. When the oil temperature is 50% to 60% hot, slide the yellow croaker into the pot, do not shake the pot or move the fish body, heat it for 3-5 minutes on medium heat, then turn over and fry the other side until the bottom of the fish is slightly Huang Shi; Fry the fish as dry as possible before it tastes more like soup.
4. Pour off the excess oil, pour a circle of cooking wine along the edge of the fish, then put garlic cloves, ginger slices, star anise, pepper and other seasonings into the pot, and pour in the right amount of soy sauce, hot water and a little salt.
5. Cook the soup on medium heat, cover the pot, and turn to low heat 15 minutes.
6. Scoop the soup onto the fish noodles, which will make the fish noodles with less soup more tasty; When the soup is almost finished, put the diced red pepper into the soup to change color, and then take the fish out of the pot.
7. Braised yellow croaker, rich in garlic flavor, tender in meat, fresh and delicious ~
Tip:
1, the meat of yellow croaker is tender and fragile, so it is necessary to fry the skin until it is solidified, then turn it over and simmer it until it tastes good, so as to keep the fish shape intact;
2. Seasonings and ingredients are not limited to this, but can be made into sweet, sour, salty and spicy according to taste.
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Steamed yellow croaker
Graphic | Coffee private cuisine
Yellow croaker 1 onion 1 shallot 2 green peppers 1 red pepper 1 ginger 1 steamed fish and soy sauce 30g oil.
1. ingredients collection.
2. The basic treatment of yellow croaker is done thoroughly. The black membrane in the abdomen is cleaned, the bones and muscles in the throat are cleaned, and the blood attached to the bones is cleaned and drained. Make three cuts on both sides of the fish body to facilitate the taste. Coat the fish body with cooking wine, put shredded ginger in the opening, put onion, stuff shredded ginger into the fish belly and marinate for 20 minutes.
3. Cut the green onion into sections, put it on the plate vertically, spread shredded ginger on the bottom of the plate, put the fish on it, and then put shredded ginger on it. It is best to steam fish with stainless steel plate, which conducts heat faster and has better effect than ceramics. Because the steamed fish water is particularly fishy, even if the water is poured out, it is recommended to steam it and change the plate.
4. After the steamer is started, put the plate in and put it with the steamed fish sauce. Steamed fish soy sauce is more delicious when poured on fish. Steam for 6 minutes and low heat for 2 minutes.
5. Shred green pepper, red pepper, green onion and green onion.
6. Time is up, take out the plate and pour out the steamed fish water (important! Take up shredded ginger, pour in steamed fish sauce, add shredded green pepper and onion, heat oil in a wok, and pour the smoked fish evenly. Pull, pull, and the taste of leek is aroused. The meat is tender and delicious. Let's leave now.
7. Finished product drawing.
8. Finished product drawing.
Tip:
1, the most basic requirement of steamed fish is fresh and tender, not too big, 1.2 Jin is the most delicious, and the root causes of several fishy smells should be thoroughly treated.
2, steamed fish soy sauce and fish steamed together, hot soy sauce poured fish tastes best.
Don't put salt on the fish when curing, it will make the meat get old and lose the umami taste of the fish.
4. Sprinkle oil on shredded onion to stimulate the taste of leek.
5, this dish does not need salt, steamed fish with soy sauce is salty enough.
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Braised yellow croaker in sauce
Graphic | Walking in the rain _kRsJPX
Yellow croaker, two coriander, one flour, two spoonfuls of peanut oil, one spoonful of soy sauce, sweet noodle sauce, one spoonful of soy sauce, one spoonful of soy sauce, half a spoonful of onion, the right amount of ginger, the right amount of garlic, the right amount of pepper, half a spoonful of aniseed, the right amount of dried Chili.
1. The yellow croaker is eviscerated, washed and replaced with a flower knife.
2. Stick a layer of dry flour on both sides.
3. Onion, garlic, ginger, dried pepper, pepper and aniseed are ready.
4. One coriander, washed and cut into pieces.
5. White sugar, soy sauce, sweet noodle sauce, soy sauce and light soy sauce are mixed together for later use.
6. Heat the oil in the pot and fry the croaker slowly over medium heat.
7. Fry both sides until golden brown.
8. Pour in garlic, onion, ginger, dried pepper, pepper and aniseed and stir-fry until fragrant.
9. Pour in the sauce and stir-fry until fragrant.
10. Add appropriate amount of water and stew for 10 minute.
1 1. Season with salt.
12. The soup is very strong, but you don't like the heat of the soup.
13. Dish and sprinkle with coriander.
14. The sauce is delicious, very delicious.
Tip:
When frying yellow croaker, don't turn over, it is easy to break the skin, fry one side until golden, and then fry the other side in turn, so as to keep the appearance complete and beautiful.
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Braised yellow croaker with yellow croaker skin
Figure | A greedy cat who loves life
Yellow croaker 1 strip of corn starch, 3 tablespoons of phellodendron amurense 1 5g of chives 1 parsley 1 ginger slices, 4 slices of pepper 1 soy sauce15g of oyster sauce, 5g of cooking wine10g of pepper1.
1. Prepare the materials. Yellow croaker bought more than a kilo, and the fish plate at home could hardly hold it. There is always a gesture of wanting to yue Longmen, hahaha.
2. Open the belly of the yellow croaker and take out the intestines inside. The black film should be cleaned with a brush so that the fish won't stink.
3. After the yellow croaker is cleaned, use kitchen paper to absorb water. At this time, the non-stick step came. Sieving a thin layer of starch can make a protective film for the fish skin, even if you turn it over, it won't break ~
4. Hot pot, pour the right amount of oil into the pot, add the yellow croaker wrapped in thin starch, and fry slowly over medium and small fire.
5. After frying on one side, turn the other side and continue to fry until golden, and add ginger slices. The fish wrapped in starch is really resistant to turning.
6. Mix soy sauce, oyster sauce, cooking wine, pepper, cortex Dictamni Radicis and water into a sauce, pour it into a pot, boil it over medium heat, then simmer it over low heat, and pour the sauce over the fish with a spoon.
7. Cover the pot and stew for 5 minutes.
8. Boil the pot and add the parsley and chopped green onion. Super fragrant ~
9. The yellow croaker is super delicious, sour and delicious, and the fish is tender.
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Spiced yellow croaker
Graphics | tgcyy
Yellow croaker 1 strip cooking oil, appropriate amount of salt, appropriate amount of spiced powder, a little soy sauce, a little onion 1 ginger 1 garlic, and a little star anise.
1. raw materials.
2. Wash the yellow croaker and cut it several times.
3. Add salt and spiced powder and knead well.
4. Sprinkle corn starch and spread evenly.
5. Fry the fish until both sides are brown, and take it out for later use. My new wok is super powerful, and the fried fish doesn't stick to the wok at all, nor does it break the skin.
6. Pour out the oil of fried fish, stir-fry garlic slices, shredded ginger and star anise.
7. Add water, salt and spiced powder.
8.fish.
9. Turn off the heat when the soup is dry.
10. Dish and sprinkle with chopped green onion.
Tip:
The wok I used was completely non-sticky. If you use an ordinary wok, try frying fish in a hot pan and cooling the oil.