Thousands of spicy black beans
Cuisine and efficacy: private kitchens, school-age children's recipes, and old people's recipes.
Atherosclerosis prescription osteoporosis prescription process: making materials thousand pieces of sauce fried spicy black beans;
Raw material: 250g of oil skin.
Accessories: 4 grams of lobster sauce.
Seasoning: 8 g of douban hot sauce, 5 g of ginger, 2 g of garlic, 2 g of salt, 2 g of monosodium glutamate, 0/5 g of sesame oil, 0/0 g of sugar, 5 g of onion and 60 g of peanut oil.
Features: Delicious and refreshing. How to make thousands of slices of spicy black beans;
1. 1000 tablets are washed, cut into 5 cm long filaments, put into a plate, add a little refined salt and mix well, then blanch with boiling water, take out and squeeze out water; Douchi is pressed into mud with a knife; Chop the bean paste with a knife; Cut onion into chopped green onion; Ginger and garlic are cut into powder.
2. Put the wok on the fire and pour in peanut oil. When it is hot, add a thousand pieces of silk and fry it a few times until it is light yellow. Pour it into a colander to drain the oil.
3. Heat 40 grams of oil in the pot, stir-fry chopped green onion, Jiang Mo and minced garlic, stir-fry douban spicy sauce and lobster sauce until the fragrance overflows, pour clear soup and cook for about 3 minutes, remove the residue with a colander, add shredded pork, refined salt and white sugar, and bake over low heat. When the soup is almost dry, add monosodium glutamate.
Tips for making thousands of spicy black beans: Because of the frying process, about 500 grams of peanut oil should be prepared.
Sweet and sour thousand sheets
Ingredients: 300g of dried bean curd.
Seasoning: soy sauce 30g, pepper 3g, aged vinegar 20g, monosodium glutamate 1g, sugar 10g, sesame oil 15g, ginger juice 2g and rapeseed oil 30g.
Features: hemp, spicy, fresh, fragrant, golden yellow, sweet and sour.
1. Soak thousands of pieces (dried tofu) in warm water, wash them, control the moisture, and cut them into pieces with an oblique knife;
2. After the pot is washed, put it on a strong fire, burn the rapeseed oil to 60% heat, add thousands of pieces and fry until golden brown, and remove the excess vegetable oil when it is crisp;
3. Then, add an appropriate amount of water to 1000 pots, add refined salt, soy sauce, ginger juice, sugar and Chili oil, and boil for a period of time with medium and small fire;
4. Heat another pot with oil, add pepper, stir-fry the fragrance, and pour the oil and pepper into a bowl for later use;
5. When the juice is thick, add pepper oil, monosodium glutamate, vinegar and sesame oil, simmer for a while and take out the pot.
Pay attention to the mastery of the temperature. First, use strong fire. After frying, add water to boil and switch to medium heat. When the juice is thick, season it with low heat. Thousands of pieces are bean products, that is, bean skin;
Because of the frying process, it is necessary to prepare 200 grams of rapeseed oil.