Prepare 500g tender cabbage and 2 eggs.

operation sequence/order

1. Take 500 grams of tender cabbage, remove the tail, break it, and put it in a basin for cleaning. The biggest feature of tender cabbage is that it has many leaves and much water, and it will have a great natural flavor when stewed.

2. Prepare ingredients: beat 2 eggs in a bowl and stir for later use, then prepare an instant ham, that is, ham sausage cut into rhombic slices sold in ordinary supermarkets, and put it in an empty bowl for later use. Dice appropriate amount of chopped green onion for later use.

3. Then prepare three rapeseed seeds, sharpen the roots, slice them, and put carrot rhombic tablets as decorations. Friends who are too troublesome can ignore this step.

4. Blanch the rape in boiling water 10 second, and take it out for later use.

5. Start frying egg crisp, widen the oil in the pan, heat the oil to 60% with high fire, pour the prepared eggs into the spoon, then pour the eggs into the colander to make them fall into the oil pan conveniently, and then fry for one minute with low fire until the eggs are dehydrated and dried, and then take out the oil control for later use.

6. A clean pot needs no oil. Add the ingredients and stir-fry until fragrant. After frying, remove from the fire and take out the pan. Add 15g white flour and stir well. When frying white noodles, be sure to remove the pot from the fire, otherwise it will be easy to fry and cause the soup to turn yellow. The purpose of putting white flour is to make the soup thicker and whiter and increase appetite. )

7. Then add four spoonfuls of water to boil, because egg crisp and cabbage have their own flavors, just add 6 grams of refined salt halfway and cook for 30 seconds. Then add the egg crisp, the processed cabbage and ham and stew for one minute. In the first 20 seconds, the soup will be boiled until it turns white, and then turn to medium heat to stew the raw materials.

8. Finally, turn on the fire, collect the soup until it is slightly thick, then take it out of the pot and put it on the plate, and then put the treated rapeseed into the plate for ornament.

Tip: It is very important to buy cabbage. Leaves should not be all white. It is better to have some green leaves. Also, don't buy the kind that feels crisp when pulled by hand, and don't buy old cabbage, because there is silk in the stem. The dishes made this way will taste better.