Take my own experience as an example. Fruit can be made into canned fruit or dessert, and can be made according to your favorite food and home materials. I often make a simple strawberry yogurt cup for my children at home. You can study with me!

Mousse's method of nut strawberry yogurt;

Raw materials:

Cream, yogurt, cooked cereal biscuits, blueberries, mangoes, strawberry condensed milk, mixed nuts.

Steps:

Put the cereal biscuits in a fresh-keeping bag and roll them into small pieces. Cut mangoes, blueberries and broken cereal biscuits for later use. Leave 200 ml of thin cream at room temperature for a moment, pour it into a container without water, and stir it with an electric stirrer at medium speed. Slowly pour 50 ml of yogurt while stirring; Pour 30 ml strawberry condensed milk while stirring. Beat until the stirring rod is lifted, and the cream will not drip in rows. Take a glass bottle or container, spread cereal biscuits on the bottom and squeeze into strawberry yogurt mousse. Spread a layer of mango and squeeze a layer of strawberry yogurt mousse. Put a layer of blueberries on it, and finally squeeze it into strawberry yogurt mousse and squeeze it into the shape of a mountain. Decorate with mixed nuts! Delicious nut strawberry yogurt has been prepared in mousse.

The method of strawberry milk jelly;

Raw materials:

40g of fine sugar, 300g of fresh milk, strawberry 10, and 3 tablets of gelatin.

Steps:

1. Soak 3 tablets of gelatine in cold water until soft.

2.300 grams of milk mixed with 40 grams of fine sugar, low heat, keep stirring, do not boil the milk.

3. Heat until you feel the temperature of your hand. Add the drained gelatin tablets and stir until completely melted.

4. Prepare a disposable lunch box and wrap it with plastic wrap.

5. Add the washed strawberries and make them as big as possible, so that the cut noodles will look good.

6. Pour in the boiled and cooled milk.

7. Cover and refrigerate for 4 hours, then take out the slices and eat!

How to make strawberry pudding;

Raw materials:

Appropriate amount of strawberries, Geely powder 15-20g, 20g of sugar, 250ML of clear water and a little salt.

Steps:

1. Prepare materials. Geely powder, sugar, strawberry, water, your favorite mold.

2. Clean the strawberries, soak them in light salt water for a while, remove the roots, and beat some of them into strawberry juice with a cooking machine or boil them into strawberry jam with a pot.

3. Take about 15-20g of gelatin powder, put it in a small bowl, add a proper amount of water to melt it, and heat it in water until the gelatin powder melts into a liquid state.

4. Take a large bowl and pour 250ML of cold boiled water.

5. Add the right amount of strawberry juice. I didn't add water to the strawberry juice, and the pomace was not filtered, so it was thick. You can make it according to your personal preference.

6. Add 20 grams of sugar. Stir well to dissolve the sugar.

7. Add gelatin powder that has just become liquid.

8. Mix and stir evenly. If you are afraid that it won't melt, you can change the cold boiled water into warm water.

9. Put the stirred strawberry liquid into the mold with a spoon. Don't fill it too full, leave some space to avoid leakage when moving.

10. Fill all the grids, let them stand for a while, and put them in the refrigerator for about 2 hours.

1 1. The pudding can be demoulded after cold storage. Take a basin and add hot water or warm water to it. Put the mold in for a while, not too long, 5- 10s. Pudding will melt in hot water for a long time.

12. Take the mold out of the water and draw the shape of the pudding along the edge of the mold with a toothpick or a knife, so that it will be easier to demould the pudding later.

13. Turn the mold upside down and put it in a container big enough to hold all the puddings. Tap the bottom of the mold with your hands and then slowly lift it up. The pudding will peel off slowly until it is demoulded.

14. Put the pudding in a beautiful small plate.

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