As the chef of a five-star hotel, everything is going on in an orderly way under his command.
Even in the case of insufficient materials and manpower, he also offered a series of mouth-watering midnight snacks. Give us Chinese food abroad and earn enough face.
Although he has to face the manager's "accusation" in addition to heavy work, Lin Shuwei has always maintained a good accomplishment.
This restaurant has just opened. Due to lack of preparation and manpower, chef Lin almost has to cook himself.
As a result, Chef Lin in the kitchen was so tired that his hands shook.
But the manager completely ignored his feelings and put all the pressure on him, and his tone was not good.
Finally, I summed up the mistakes and said that Chef Lin was the most responsible.
He is obviously the busiest.
Full of grievances, but he did not show anger and impatience.
Later, I secretly shed tears because I was questioned about my professional level, but I still didn't complain.
Later, in order to defend the dignity of the chef, he worked harder.
We have also developed new dishes for this restaurant, incorporating local food characteristics, and successfully made China's sweet and sour tenderloin go abroad.
Such a man, as a colleague and friend, who read it does not say "good".
Being able to cook mouth-watering food alone in such a messy kitchen, Lin Shuwei not only has a good temper, but also has top professional ability.
Known as a chef, there must be a reason:
Director of kitchen operation of a five-star hotel in Chengdu, Chef of G20 Summit, Chef of Fortune Global Forum and Chef of World Tourism Conference.
The real "state banquet chef". In the most authoritative chef selection in China, he was rated as a best50-star chef. Being one of the best chefs in a country where food is the most important to the people shows his skills. As a chef, Lin Shuwei is already a leader in the industry, and even few people can let him cook in person. Many times he is in charge of the overall situation.
Like this. It is said that most executive chefs in five-star hotels earn millions or millions a year.