For me living in a coastal city, although I have no great interest in seafood. But this seafood is indeed an indispensable part of friends' dinner and drinking.

In order to pursue the original flavor, many seafood practices are very rough.

Steam, boil, roast and fry.

These four methods are very common. As for frying and simmering, one is because it is too greasy, and the other is because it takes too much time, which is completely unsuitable for fast-paced life.

Crayfish is a very common seafood, which is sold in almost every market in residential areas. In terms of price, it is also acceptable, generally three to six yuan a catty. The size of oysters varies with the price. But for a stingy person like me, three yuan a catty is enough to satisfy my appetite.

Take it home, first carefully brush the oyster shell with a brush. Then boil the water in a steamer. When the water boils, put the oysters into the steamer one by one. After a long time, it will be different. You just need to see that oysters can be easily opened one by one, and this is cooked. You don't need to put the oil and minced garlic that will take away fresh seafood. It is sweet and smooth, and you don't need any seasoning. When you open the pot, you can smell the gift of the sea at the moment you open the lid.

As for cooking, I have never recommended it, because the taste of seafood will be transmitted to the soup when cooking. This brings freshness to the taste buds and makes me feel lost a lot. For scallop, a seafood, many people will choose to cook it. First, cooking it once will cook more ingredients than steaming. Second, there is less meat on this scallop. If this is steamed in such a steamer, a bowl of meat will be missing.

Roasting is a popular cooking method all over the country. For seafood, it can seal the surface moisture in the fire, so that the meat inside can keep the original moisture while cooking. Grilled sea sausage, grilled squid, grilled clams and grilled needle fish are the dishes we must order when we go out for a barbecue. The sea sausage is fresh and tender, the squid is refreshing, the clams are fresh and fragrant, and the needlefish is sweet. Each has its own characteristics, and each dish will make people feel that this is the taste of seafood.

Stir-fry, stir-fry over high fire, and remove the cold taste of seafood with Chili, minced garlic and Jiang Mo. This is another pioneering work for people with bad stomachs, so that people with cold stomachs and spicy people can also enjoy the elegance of seafood. However, how much seafood flavor they can get is controversial.