material

400 grams of pumpkin, 50 grams of raw shrimp, 50 grams of sea cucumber, 5 scallops, 300cc of stock, fresh milk 100cc, appropriate amount of white pepper, appropriate amount of sesame oil and appropriate amount of salt.

working methods

1. Cut the pumpkin and cook it into mud for later use.

2, shrimp, sea cucumber diced, Sichuan spicy for 5 seconds, to smell.

3. Soak the tape in soft silk for later use.

4. Put the broth into a clay pot, add pumpkin puree and cook for one minute.

5. Add shrimp and sea cucumber and cook for one minute, then pour in fresh milk and boil, and finally add seasoning.

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