How to make eggplant scrambled eggs

1. Wash the eggplant and cut into small pieces and set aside;

2. Beat the eggs;

3. Remove the oil from the pan, pour in the eggs, stir-fry them into pieces, sprinkle with a small amount of salt, and remove;

4. Remove the oil from the pan, sauté the onion, ginger, and garlic until fragrant, and add the eggplant. Stir-fry;

5. Add an appropriate amount of oyster sauce, dark soy sauce and soy sauce and continue to stir-fry. You can add an appropriate amount of boiling water;

6. Stir-fry the eggplant until it is 7 minutes cooked. Add appropriate amount of salt to the previously fried egg drop, stir-fry evenly and serve.