Chicken breast 1 piece

Carrot quarter gram food

Eggs, 2 grams of food

Five fish balls

Appropriate amount of shredded ginger

Proper amount of salt

Proper amount of soy sauce

Recipe practice:

1. Dice the fish balls, fry them until golden brown, and take them out.

2. Two fried eggs, diced.

3. Stir-fry the diced chicken until golden brown

4. Add carrots and continue to fry for a few times.

5. Add chopped vegetables, preferably kale.

6. Stir fry and collect juice.

7. Put all the ingredients together, and then add the rice. I only eat for two.

8. Stir well and add a little soy sauce. Continue to stir fry evenly. Remember to turn down the fire after you start frying rice.