500g beef

Appropriate amount of vermicelli

Hot pot bottom material 200g.

condiments

Some ginger slices

Onion amount

Appropriate salt content

Proper amount of soy sauce

A little coriander

Steps 1 A complete collection of beef vermicelli pot practices

Fans soak in cold water for about an hour in advance.

Beef vermicelli pot illustration

Wash the beef and cut it into small pieces. Add water to the pot and beef.

Home-cooked method of beef vermicelli pot

Add onion and ginger slices, bring to a boil, remove floating foam, cook for about 5 minutes and wash for later use.

Simple method of beef vermicelli pot

Add salad oil to the pot, heat the oil, add the blanched beef and stir-fry for a few minutes, add the right amount of salt and soy sauce.

Step 5 How to eat beef vermicelli pot?

Put it in the supermarket to buy hot pot bottom material (you can choose the spicy degree and how much to put according to your own taste). I put 1/3 here. This bag is 500 grams.

Step 6: How to make beef vermicelli pot?

After the hot pot bottom material is completely melted, add hot water and turn to low heat for about 30 minutes.

Step 7 How to fry beef vermicelli pot?

Take a pot and taste the softness of beef. If it is weak, add some salt, and the taste will be almost the same. Add the soaked vermicelli (if it is long, you can cut it with scissors).

How to cook beef vermicelli pot

Cook for about 5 minutes, and then turn off the heat when the fan is completely turned on. Remember not to let the fans stick to the pot.

How to stew beef vermicelli pot

Sprinkle a little chopped green onion for decoration.