Ginger amount

Two eggs

walnut

Moderately chopped lean meat

6-5 walnuts

Lycium barbarum 10 or so.

Appropriate amount of brown sugar

Rice wine 2 small bowl

Long summer-how to stew eggs with ginger juice?

Prepare materials

Squeeze ginger with a fruit processor first, and then filter the ginger juice after it comes out. (Note: Don't throw away the remaining ginger residue. Please see another tutorial-meatballs with ginger residue and tofu. )

Pour the cooking wine into the pot and bring it to a boil. Pour in brown sugar, ginger juice and minced lean meat, cook for a while, burn out about 2 small bowls, and let cool. This step is mainly to cook the meat thoroughly to prevent it from being caught in the stew. Then try it. If it is not spicy or sweet enough, you can add ginger juice or brown sugar. What comes out of this step is called semi-finished products [pleasure]

Chop walnuts into powder, break up two eggs, pour them into the semi-finished products cooked before, cool them, stir them evenly, then scoop them into two small bowls and sprinkle sesame seeds and medlar on them.

Boil the steamer, put it in, about 10- 15 minutes, and insert it in the middle of the chopsticks bowl. The soup is clear, which means it has been steamed (don't steam for too long, because the meat cooked before will definitely be cooked, so 10 minutes is almost enough).

You're finished. Let's eat. Rich in nutrition, delicious, nourishing the body. Come and try it [happy] [happy] [happy]

skill

Ginger juice is generally sold. In some places, if you don't sell it, you can squeeze it yourself. You can squeeze a little more and put it in the refrigerator for next use. Sesame can be fried first. It will smell better. For walnuts, use raw walnuts. The semi-finished products in the third step must be cooled, otherwise the eggs will not come out when they are cooked.