Seasoning pepper, salt, monosodium glutamate, onion, ginger.

Cooking method (1) Put the washed pork belly in boiling water and simmer with strong fire, add cooking wine to remove fishy smell, then wash the pork belly with clear water and cut it into small strips, cut the onion into sections and slice the ginger for later use; (2) Put the cut pork tripe, onion and ginger into a casserole filled with boiling water, cover the casserole and boil it with strong fire, then simmer it with low fire for 30 minutes, then put the lily into the pot for 30 minutes, then add pepper, salt and monosodium glutamate to taste, stir well and take it out of the pot.

Efficacy Lily contains a variety of nutrients beneficial to human health, among which colchicine and other substances not only have the effects of moistening lung to quench thirst, calming the heart and calming the nerves, but also have the effect of inhibiting the proliferation of cancer cells, which is especially suitable for patients undergoing radiotherapy and chemotherapy during treatment and rehabilitation. Because the patient is weak, loses vital qi and is injured by yin qi, he is upset and insomnia during the treatment. Lily integrates profit and dryness, which can not only soothe the liver and regulate qi, but also nourish yin. It also has the functions of nourishing yin, calming the nerves and strengthening the body, and can effectively relieve symptoms such as dry mouth, sore throat, irritability and insomnia during radiotherapy and chemotherapy.

In addition, patients during radiotherapy and chemotherapy will also have symptoms of indigestion, such as nausea, vomiting, loss of appetite and so on. In order to strengthen the absorption of nutrients by cancer patients in the process of treatment and rehabilitation and improve the therapeutic effect of medicated diet, the pork belly in this medicated diet embodies the therapeutic effect of traditional Chinese medicine, such as nourishing the spleen and stomach. Therefore, the compatibility of pork belly and lily can better alleviate the discomfort of patients during radiotherapy and chemotherapy.

Ingredients: 200 grams of pork belly and 500 grams of trotters; Accessories: Auricularia auricula (water hair) 50g rapeseed heart 50g seasoning: onion 10g, ginger 5g, salt 5g, monosodium glutamate 3g, pepper 1g, cooking wine 15g and vegetable oil 30g to teach you how to stew pork.

Taste: Salty and umami. Craft: Stewed pork tripe and pettitoes soup. Ingredients: 200 grams of pork belly and 500 grams of trotters.

Accessories: 50 grams of black fungus (water hair) and 50 grams of cabbage.

Seasoning: green onion 10g, ginger 5g, salt 5g, monosodium glutamate 3g, pepper 1g, cooking wine 15g, vegetable oil 30g to teach you how to make braised pork tripe and trotter soup, and how to make braised pork tripe and trotter soup is delicious.

2. Wash the cooked pig's trotters, remove the bones, and cut into pieces together with the cooked pig's belly;

3. Wash the fungus and tear it into small flowers;

4. Cut the onion and slice the ginger;

5. Wash the Chinese cabbage (rape heart) and cut it into sections;

6. Enlarge the fire in the pan, add vegetable oil, and when the heat reaches 40%, add onion and ginger slices, stir-fry until fragrant, and pour in clear water (1000ml), cooked pork belly slices, cooked pig's trotters, fungus, refined salt, monosodium glutamate, cooking wine and pepper to boil, and skim off the floating foam;

7. Simmer for about half an hour, add the cabbage and simmer for another 7 minutes. Stewed pork belly with olives: material: whole pork belly 1 fresh olives 15 or so: 1. Wash the pork belly with salt first, then with vinegar, and peel everything that can be peeled off in the stomach (mainly to remove the fishy smell) 2. Wash olives without peeling them. Put the olives in the pig's belly, sew them up and tie them tightly. 4。 Stew in a casserole until soft, then take out the pork belly slices and put them back in the pot to continue stewing for about 1 hour. Then, turn off the fire and start the pot. Without any seasoning, eat belly and drink soup. Note: olives are olives, fresh or dry! Spicy pork tripe diced

Material: pork tripe 1 piece

Accessories: lentils 10g

Seasoning/gravy: 1 tablespoon pepper and sesame seeds, cold broth, sesame oil, spicy oil and salt, and a little chicken essence.

Production process (1): wash lentils, blanch them with boiling water, take them out, soak them and cool them.

(2) Wash the pork belly, steam it, and dice it.

(3) Mix lentils with a little sesame oil and salt and put them at the bottom of the bowl. Mix the cut belly with seasoning and put it on lentils.

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Make your own pepper sesame: 1 tablespoon pepper, fry it in a dry pot, then take it out and crush it with a rolling pin, sieve off the rough skin, and mix the chopped green onion with pepper.

Braised pork tripe

Ingredients: pork tripe 1 50g, Dongru10g, red pepper10g, ginger10g, and onion10g. Wei food street

Seasoning: peanut oil 30g, salt 10g, monosodium glutamate 8g, sugar 3g, a little pepper, soy sauce 10g, wet powder 20g, sesame oil 5g and chicken soup 50g.

Exercise:

1. Wash, cook and slice pork belly. Slice Dongru, red pepper and ginger, and cut chives.

2. Put oil in the pot, add ginger slices, wax gourd slices, pork belly and stir fry, then add chicken soup, add salt, monosodium glutamate, sugar and soy sauce and cook thoroughly.

3. Then sprinkle with pepper. The raw materials of this paragraph are cooked pork belly 500g, fresh milk1000g, salt, monosodium glutamate, yellow wine, onion, ginger and cooked oil10g. -? Features: fragrant, tender and smooth, with rich milk flavor. Efficacy: Yiqi Yangwei. Exercise 1. Cut the pork belly into strips with a width of1.5cm and a length of 5cm, pour them into the pot together with the milk, and cook for 30 minutes with low fire until the belly is rotten and the meat is soft. 2. Heat the pot, add a little oil. When it is 60% hot, take out the pork belly, stir-fry with onion, ginger, yellow wine and salt, add monosodium glutamate and cooked oil, mix well, and eat from the pot. -Special herbal therapy. -All herbal remedies? Pork tripe-Pork tripe contains protein, fat, inorganic salts and other substances, which has the effects of tonifying deficiency and strengthening spleen and stomach. Protein content is twice as high as pork ... all pork belly recipes.