Pork belly and two sweet potatoes.

Octagonal is always smoked.

Rock sugar cooking wine

Practice of burning meat with sweet potato

Illustration of roast meat with sweet potato 1

Step 1

Soak pork belly in clear water 10 minute, and pour in half a cup of cooking wine to remove the fishy smell (pork belly bought by the Queen Mother is quite good, fat and thin).

Illustration of roast meat with sweet potato 2

Second step

Peel sweet potatoes

Sweet potato roast meat illustration 3

Third step

Cut into pieces, put a little oil in the pot and fry the sweet potato until cooked.

Illustration 4 of roast meat with sweet potato

Fourth step

Blanch the pork belly with boiling water, remove the dirt and take it out for later use.

Illustration of roast meat and sweet potato 5

Step five

Put a little oil in the wok, just a little oil, and stir-fry the pork belly on low heat.

Illustration of roast meat and sweet potato 6

Step 6

You can see that there is a little more oil in the pot, that is, the fat of the pork belly itself is dissolved, which can reduce the greasy feeling.

Illustration of roast meat and sweet potato 7

Step 7

Pour in soy sauce

Illustration of roast meat and sweet potato 8

Step 8

Add onion, ginger and star anise.

Illustration of roast meat and sweet potato 9

Step 9

Stir-fry and color, add warm water and bring to a boil.

Illustration of roast meat with sweet potato 10

Step 10

Add the right amount of sugar (rock sugar is the best, the color is red and bright), wait until the meat is almost cooked, put the sweet potato in, and then stew.

Illustration of roast meat with sweet potato 1 1

Step 1 1

When the meat and sweet potatoes are cooked, add salt to taste, and the soup can be cooked when it is dry.