First, toast pizza:
1. Toast, cheese, three-color mixed vegetable bacon.
2. Brush the toast with tomato sauce and sprinkle with cheese.
3. Add mixed vegetables and bacon slices.
4. Sprinkle another layer of cheese.
5. Oven 180 degree baking 15 minutes.
Second, nut cheese toast:
1. Toast, cheese, nuts.
2. Spread a layer of cheese on toast.
3. Add nuts,
4. Add a little cheese,
5. Preheat the oven in advance and put it in the oven 180 degrees 15 minutes.
Third, crab fillet slippery egg toast:
1. Tear crab roe into strips,
2. 1 egg +2 spoonfuls of milk and mix well.
3. Spread a layer of peanut butter on toast.
4. Brush the oil in the pan, add the egg liquid and crab roe and gently push it with a shovel until it is solidified.
5. Put it on toast and sprinkle with a little black pepper.
Four, apple toast:
1. Egg yolk, yogurt, toast, apple.
2. 1 egg yolk +2 spoonfuls of yogurt,
3. Stir well. 4. Spread eggs and milk on toast.
5. Cut the apples,
6. Brush another layer of egg milk and bake in the oven 180 degrees 15 minutes.
Five, caramel butter toast:
1. Toast, sugar and butter.
Toast is cut with a knife, not cut off.
3. Spread the melted butter evenly on the surface.
4. Oven 180 degree baking 10 minute.
Six, onion ham and cheese toast:
1. Toast, sausage, chopped green onion and cheese.
2. Salad dressing toast+ketchup.
Sprinkle with grated cheese
4. Place sausage slices,
5. Sprinkle chopped green onion and cheese in the oven 180℃ and bake for 15 minutes.
Seven, bacon and egg toast:
1. Toast, cheese, eggs, bacon.
2. Brush the toast with ketchup and salad dressing.
3. Sprinkle a layer of cheese,
4. Beat in an egg yolk,
5. Oven 180 degree baking 15 minutes.
Eight, ham and cheese toast:
1. Cooked corn kernels, ham, cheese and toast.
2. Brush a layer of tomato sauce on toast.
3. Sprinkle a layer of cheese,
4. Sprinkle corn kernels,
5. put the cut ham,
6. Squeeze into the salad dressing oven and bake at 180 degrees 15 minutes.
Nine, sunny-side up toast:
1. Toast, cheese crumbs, eggs.
2. Press a hole in the middle of the bread with a spoon.
3. The ground is covered with cheese.
4. Beat the eggs in the middle and bake in the oven 180 degrees 17 minutes.
Ten, Explosicum blueberry toast:
1. Toast, blueberry, yogurt, egg yolk.
2. Stir yogurt+egg yolk evenly.
3. Toast is squashed in the middle.
4. Pour in the egg milk and spread it evenly around.
5. Blueberry oven 180 degree baking 15 minutes.
Eleven, shrimp and egg toast:
1. Shrimp eggs, cucumber, milk, toast.
2. Mix eggs+milk+salt evenly.
3. Brush the oil in the pan and fry the shrimps.
4. Brush the oil in the pan, pour in the egg liquid and gently push until cooked.
5. Put cucumber slices on toast, and then put slippery eggs and shrimps.
Twelve, cheese corn bread toast:
1. Toast, cooked corn kernels, diced ham and shredded cheese.
2. Cooked corn kernels+diced ham+appropriate amount of salad dressing and stir well.
3. Toast is squashed in the middle.
4. Pour in the corn salad and sprinkle with shredded cheese.
5. Oven 180 degrees 15 minutes.