condiments

Shredded bamboo shoots, shredded pork and a little pickles.

Steps of frying bamboo shoots with shredded pork with sauerkraut

1.？ Wash the pickles first (Momo's pickles are pickled by Momo's mother herself ~ delicious and clean), drain and cut into small pieces for later use. Shred bamboo shoots for use (Momo may not be able to cut bamboo shoots well, please laugh), and marinate shredded pork with cooking wine, soy sauce, a little salt and onion ginger for use.

2.？ Open the stove cover, add oil when the pot is hot, stir-fry the shredded pork for a while after 70% heat, and pour the pickles into the pot and stir-fry together. Finally, add shredded bamboo shoots and stir fry. After feeling the slight discoloration of shredded bamboo shoots, add a little salt (pickles are salty), a little sugar, a little dried Chili powder and a little chicken essence. Stir-fry for a while, then put half a bowl of water at the door for a while, and then take the juice out of the pot.