Banana muffin main ingredients: bread flour 200 g milk 400ml strawberry seedlings 10-20 bananas 1 0g sugar 50 g cooking oil 20 g raw eggs 2 whipped cream powder 100 g processing technology:
The first step is to prepare food in advance: 200g of bread flour, 20g of milk 1 00g, 400ml of raw eggs, 2 pieces of salt, 20g of cooking oil10g, 20g of sugar, 50g of strawberry seedlings, 0/0-20 bananas1root, and food1root. Solution: Beat some eggs in the batter, pour in the cooking oil and stir well.
Step 2: Add sugar and edible salt, pour in milk and grind bananas (this part must be oxidized quickly to black). After adding all the food except wheat flour, stir well. Sift the wheat flour and stir until it is silky (the batter is cloudy). After the wok is boiled, turn to low heat. Scoop a spoonful of batter down from a height and it will flow into chaos. There are bubbles on the skin surface.
Step 3, turn the food over with the help of a scraper and fry it for a few seconds: a portion of whipped cream mixed with 200ml of milk is used for decorative design (milk and whipped cream must be refrigerated, so it is easier to kill), and the eggbeater can quickly kill it from low grade to obvious texture.
Soak strawberries in salt water, then wash them with clear water and cut them into thick slices for later use. It is recommended to choose ripe bananas and fragrant ones to make waffles more delicious. Bananas, milk and raw eggs can be stirred into banana egg-milk paste by a wall-breaking machine, or they can be lightly pressed into thick paste by a spoon, but the processing technology of banana muffins made by a wall-breaking machine is more convenient and exquisite. Welcome to fill it. Just know if you like it. Leave a comment. Your attention and evaluation are the driving force.