Method 1: control the heat: before the pork is cooked, the oil temperature should be controlled at 60℃~70℃. In addition, we should choose the fire to stir-fry the meat quickly, and take it out of the pot before the meat has completely lost its moisture. This kind of meat is fresh and tender gravy when bitten, which is very delicious.
Method 2: Mix in the egg white: When frying pork slices or making boiled pork slices, add the egg white to the pork slices-make a small mouth on the egg to let the egg white drip out, and be careful not to let the yolk mix into the meat. Because egg white has the functions of protecting pork tissue, water and nutrition, the pork made in this way is fragrant and tender.
Method 3: Add raw flour and yellow wine: For most fried meat dishes, pickling with raw flour and yellow wine before cooking will make the meat more tender and smooth. Before frying, put the cut meat into a container, add raw flour, cooking oil and appropriate amount of yellow wine, stir well before frying, and the fried meat will be tender and juicy.
Method 4: Juice tender meat: The acidic substances in lemon help to decompose meat fiber, making steak, pork and other meat taste tender. Papaya, kiwi fruit, pineapple and other fruits contain natural tender meat ingredients, which can not only play a better tender meat effect, but also prevent people from eating too many food additives.
Extended data:
1, normal fresh pork: the muscles are shiny, the red color is uniform, and the fat is milky white; The appearance is slightly dry or wet, and it does not stick to hands; The fiber is clear and tough, and the depression will recover immediately after the muscles and fingers are pressed; It has the inherent smell of fresh pork and no peculiar smell.
2. According to different cooking methods, the meat parts selected are also different. Using leg meat with rich tendons as fried pork slices or shredded pork can't pursue a smooth and tender taste. Simply put, pork tenderloin is the most ideal cooking material, followed by lean meat on the front shoulder and lean meat on the back tip.
People's Network-the gospel of "meat eaters"! Three ways to make pork tender
People's Network-Lemon is an excellent "meat tenderizer artifact". You certainly don't know these wonderful uses.