How to cook bamboo shoots and roast meat, fresh but not greasy, is it always enough? My mother-in-law has her own farmhouse with a vegetable garden in front. Oil-scented flowers bloom every year, and there is a small bamboo forest behind the house. After eating bamboo shoots, I went home a few days ago and asked my mother-in-law, did the bamboo shoots come out? I didn't expect to see my mother-in-law making bamboo shoots today, which are several inches long. She talks too much, so I won't let it grow, so I'll feed it to my goose. Wow, my wife let him eat bamboo shoots. Later, my mother-in-law went to get some home, cleaned my shell and said she would take it home if she liked it.

So we have today's dinner dishes, such as roasted meat with bamboo shoots and wolfberry and egg soup. Bamboo shoots and medlar are both from my mother-in-law's favorite, and they are both special foods in spring. If you miss them, you will have to wait for next year.

Bamboo shoots, different kinds of bamboo shoots have different durations. The bamboo shoots of my mother-in-law's family are all in April every year, and bamboo shoots are also divided into sweet bamboo shoots and bitter bamboo shoots. Sweet bamboo shoots can be fried directly in the pot; Bitter bamboo shoots will contain a little bitterness and must be soaked in water before they can be fried; Bamboo shoots are degreased and have always been perfectly matched with raw pork. Stir-fry the meat with vegetable oil, put bamboo shoots in the pot and stew with sauce. The room is delicious and special. Barbecued bamboo shoots: bamboo shoots, pig forelegs, garlic, ginger, onion, soy sauce, sugar, vegetable oil and salt.

For the raw pork prepared in step 1, you can choose pork belly or pig forelegs and add some fat to make it fragrant;

For the bamboo shoots prepared in the second step, the fibrous roots must be removed after the bamboo shoots are shelled, and it is enough to pat and cut into strips; Bamboo shoots are easy to age after shelling, and can be preserved with clear water or soaked in clear water;

Step 3 Garlic, Ginger and Onion The two indispensable seasonings of this dish are garlic and shallots. Stir-fried bamboo shoots will add some garlic to make them taste better.

Step 4, put the raw pork in a pot, stir-fry the fat meat from the fat meat, then put the lean pork in the pot until the color becomes light, add bamboo shoots, stir-fry some water, add soy sauce, soy sauce, ginger, onion and garlic, stir-fry, and add a proper amount of boiled water or boiled water;

Cook the bamboo shoots, add sugar and salt to taste, and finally add a proper amount of glutinous rice flour to stir-fry the sugar color, and take out the pot. Bamboo shoots are delicious in good seasons and are well received by everyone. Bamboo shoots contain a lot of dietary fiber. Too much dietary fiber can easily lead to accelerated gastrointestinal peristalsis, which is delicious and not suitable for eating too much at one time.