Sichuan famous dishes compare minced meat to ants, vermicelli or refined flour to branches, the oily flavor of minced meat and the tenacity of vermicelli. The main reason for frying this dish is the heat. The vermicelli should be fried in one pot and cooked in another.

1. Wash the fine powder in advance, soak it in clear water, take it out and change the knife, add soy sauce to color it, add salt, pepper and chicken essence, and stir it evenly for later use.

2. Heat oil in the pot, add minced pork belly and minced onion and ginger and stir-fry until fragrant. You can add a little bean paste to enhance the color and add fine powder to stir-fry until fragrant. Stir-fry constantly to prevent vermicelli from sticking to the pan, add light soy sauce, sprinkle with chopped green onion and millet spicy, stir well and serve.

Roumo silk noodles steamed bun

There are several kinds of vermicelli buns, such as leek vermicelli, sauerkraut vermicelli and egg vermicelli. This kind of minced pork noodle stuffing, it is best to stir-fry minced meat first, and stir-fry the sauce flavor. The soaked vermicelli is colored and pickled in advance, and the color of soy sauce looks particularly appetizing.

1. Chop the soaked vermicelli, add soy sauce for coloring, add salt, monosodium glutamate and spiced powder, and mix well for curing.

2. Heat hot oil from the pot, stir-fry the pork belly in the pot to get oil, add more chopped onion and ginger, add soy sauce, soy sauce, salt and chicken essence, stir-fry until fragrant, and mix well with chopped vermicelli. Add a little sesame oil and mix well again.

3. Divide the fermented dough, roll it into steamed buns, wrap it in stuffing, steam it in the pan for 15 minutes and take it out.

Stir-fry shredded carrot into fine powder

Carrots themselves have the fragrance of spices, and carrots are generally used in frying oil, so frying vermicelli directly with carrots is nutritious and a very delicious meal.

1. Wash and shred carrots, and wash and soak fine powder strips in advance.

2. Heat oil in the pot, add minced onion, ginger and garlic, add shredded carrot and stir-fry for fragrance, add vermicelli and stir-fry for excess water, add a little soy sauce, soy sauce, salt, pepper and monosodium glutamate, stir-fry quickly and evenly, and serve.

Vermicelli ball

Have you ever eaten vermicelli for frying meatballs? Do you know how to fry a crispy and delicious vermicelli? The method is actually very simple. The prepared vermicelli balls can be used in stews, chafing dishes, etc.

1. Chop the pre-soaked vermicelli on the chopping board, put it in a pot, add a proper amount of minced meat, beat in a few eggs, add salt, pepper, onion ginger juice, spiced powder, monosodium glutamate and chicken essence, stir well, and finally add edible oil and starch, and stir well again.

2. Heat the oil from the pan, the oil temperature is 50% hot, add the meatballs, fry until the meatballs float, then quickly remove them and put them on the plate, sprinkle with barbecue materials, and serve immediately.

Braised pork noodles

Vermicelli is a unique way to eat and a special food in Henan. After soaking, mixing, blending, steaming in a pot and changing the knife. Can be used for cold salad and cooking. Unique flavor and delicious food.

1. After the vermicelli is soaked, change the knife and chop it into the basin for later use.

2. Heat oil in the pan, add minced meat and stir fry until fragrant, add minced onion and ginger, add salt, pepper, thirteen spices, monosodium glutamate, soy sauce and soy sauce, stir fry evenly, take out the pan and pour vermicelli, add appropriate amount of starch paste, stir evenly, pour into a flat plate, steam in the pan, demould and change knives to cut into pieces or plates. With your favorite dipping sauce.

Fried bean sprouts with vermicelli

Vermicelli is a home-cooked dish, delicious and delicious, especially suitable for eating as a meal. For example, this kind of bean sprouts fried noodles is better than water frying.

1. Wash the soybean sprouts, soak them in a boiling pot and smell the beans. Then prepare to cut some shredded carrots and fry them for better taste. Soak the vermicelli in advance, cut into long sections, add soy sauce, salt and pepper and stir well for later use.

2. Heat oil in the pan, stir-fry ginger, onion and garlic until fragrant, stir-fry dried Chili until crisp, stir-fry bean sprouts and shredded carrots together, stir-fry vermicelli until fragrant, add a little salt, thirteen spices, soy sauce, monosodium glutamate, pepper oil and sesame oil, and sprinkle with chopped green onion to decorate the pan.