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Apart from Henan Hu spicy soup, what are three kinds of breakfasts that China people can't stop but foreigners can't accept?
The breakfast that foreigners can't accept is not only the hot soup in Henan, but also the glutinous rice balls in Ningbo. It is said that glutinous rice balls originated in the Song Dynasty. At that time, people liked to eat a novel thing, put black sesame seeds, lard and white sugar in it, and then knead it with glutinous rice. After that, it was very delicious and had a different taste. If you eat such a bowl of glutinous rice balls in the morning, you can meet the consumption of the whole morning, but for some foreigners, they don't know what it is.

There is also Sichuan red oil wonton, which is also a famous snack in Sichuan, similar to wonton, but the soup is more fragrant than spicy wonton. When making, add minced meat, clear soup, egg liquid, monosodium glutamate and some seasonings. Mix well to make stuffing, and then wrap it in leather to make diamond wonton soup. Then season with some condiments and you can use it. Many people eat in the streets of Sichuan when they travel. This kind of food is delicious, but foreigners can't accept it.

Lamian Noodles, a beef from Lanzhou, is also something that many foreigners dare not try. Although this is one of the top ten noodles in China, it is also the local snacks in Gansu. In China, many people eat such a bowl of noodles in the morning. Some people eat noodles and even the soup will be clean. After eating such a bowl of noodles, they think it is the best food in the world. But for some foreigners, they can't use chopsticks, so there are many ways for foreigners to eat this kind of pasta, so it is unacceptable for them to see Lanzhou Lamian Noodles.

Our world is rich and colorful, and there are many different people living around the world. These people have different living habits. Eating habits and cultural habits are also different, so some foods that China people find particularly delicious are unacceptable to some foreigners. China people can't accept some foods that foreigners think are better.