cucumber

300 grams

Shelled shrimp

100g

Eggs (of hens)

three

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

step

1. Prepare materials

2. Marinate the shrimps with salt and cooking wine, and break the eggs.

3. Peel and slice the cucumber.

Stir-fry the eggs first, and then bring them out.

5. Heat the pan, cool the oil, and then add the shrimp and onion.

6. Add the cucumber and stir fry until the cucumber is soft and rotten.

7. Add the eggs and mix well. Season with salt.

8. Out of the pot

9. Finished product