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Many people may not know about plum blossom meat. Explain:

Plum blossom meat is the upper shoulder meat of pigs. When the pig walks, it will move to this part, so the meat is tender and full. This piece can be said to be the best piece of meat on a pig. It is said that this piece of meat on each pig weighs only 5-6 kg and is 20 cm long. The lean meat on the cross section accounts for 90%. During the period, there are several thin fat wires criss-crossing, so it tastes particularly tender and fragrant, not greasy at all. Its meat is delicious and can't be cooked for a long time. Most of them will be used as hot pot meat slices and barbecued pork. Today, this plum blossom meat with honey sauce tastes a bit like barbecued pork, but it is more tender and juicy than barbecued pork.

I spread shredded cucumber under the plum blossom in honey. Crispy shredded cucumber with juicy plum blossom meat. Everyone must feel the same way. After eating meat, eating vegetables such as cucumbers will feel particularly refreshing. Moreover, shredded cucumber will absorb the taste of plum juice. It tastes sweet, crisp and delicious. After eating a few pieces of plum blossom meat last night, Xiaozhe killed the shredded cucumber in the lower part and said while eating, "I didn't expect shredded cucumber to be so delicious!" "

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Methods/steps

1

Mix plum blossom meat with cooking wine 1 tablespoon, soy sauce 1/2 tablespoons, soy sauce 1/2 tablespoons, sugar 1 tablespoon, honey juice 1 tablespoon, barbecued pork, a little white pepper, chicken essence and shredded ginger.

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2

Put in a sealed fresh-keeping box and marinate in the refrigerator for 24 hours.

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three

Rub the cucumber into silk and spread it on the bottom of the plate for later use.

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four

Heat the pan with low heat.

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five

Pour a little cooking oil into the pot, heat it, and spread the pickled plum blossom meat in the pot.

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six

Small fire, fry one side and turn it over to fry the other side. Put the fried plum blossom meat on a plate with shredded cucumber under it. Marinate the juice of plum blossom meat, pick out shredded ginger, pour it into a pot to boil, and pour it on the surface of the meat when eating.