500 grams of ginger
Auxiliary sugar 350g
Ingredients salt 2g
Slightly spicy and delicious
culinary skill
An hour takes time.
Ordinary difficulty
Steps of self-made sugar ginger slices
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1
I should have bought ginger, but ginger has not been listed yet, so I can't buy it here. I can only buy some ginger buds. Clean the ginger buds.
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2
I should have bought ginger, but ginger has not been listed yet, so I can't buy it here. I can only buy some ginger buds. Clean the ginger buds.
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three
Cut 2 mm thick slices.
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four
Wash the ginger slices with clear water. If it's ginger, soak it in water for half a day, otherwise it's too spicy. Don't soak the ginger buds, just wash them.
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five
According to the ratio of 1 kg ginger and 7 ounces of sugar, add sugar, 7 ounces is the minimum amount, which can be added to 1 kg, but not less than 7 ounces, and marinate for one hour.
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six
According to the ratio of 1 kg ginger and 7 ounces of sugar, add sugar, 7 ounces is the minimum amount, which can be added to 1 kg, but not less than 7 ounces, and marinate for one hour.
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seven
After the sugar is dissolved, bring it to a boil over medium heat, and then bring it to a low heat.
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eight
Boil until the syrup can be extracted. This is the residual syrup in the pot. I made a demonstration, because I had to stir fry quickly after I finished it, so I didn't have time to do it.
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nine
Boil until the syrup can be extracted. This is the residual syrup in the pot. I made a demonstration, because I had to stir fry quickly after I finished it, so I didn't have time to do it.
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10
Boil all the water in the ginger. Turn off the heating
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1 1
After cooking, pour ginger and syrup into a non-stick pan, stainless steel or non-stick pan and stir fry quickly. Note that this place is no longer fried with fire, just fried ginger slices quickly.
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12
Stir-fry until the syrup has no sand and sticks to the ginger slices.
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13
When it turns into dried sugar paste, you can stop frying and let it cool naturally.