The boneless drumsticks were soaked in soy sauce and a little Shaoxing wine, and then marinated in the refrigerator for one night.

Take out the chicken the next day, dry the soy sauce, put some oil in the pot, put down the chicken slices and fry them until the skin is crisp.

The chicken doesn't need to be fully cooked, sprinkle with scallion, pepper, ginger slices and star anise, put it in an electric cooker, steam two cups of water in the outer pot until it beats, then simmer for 15 minutes, take it out and let it cool, and filter the steamed chicken juice for later use.

Mix white vinegar, black vinegar, soy sauce, minced garlic, pepper, chopped green onion, chicken juice, sugar and sesame oil to finish the sauce pouring. Pepper oil and pepper oil can be added according to personal preference.

Mash the cucumber and spread it on the bottom of the plate for later use.

Tear the cold chicken into pieces by hand.

Spread cucumber and shredded chicken on the bottom of the plate in sequence, and pour sauce and coriander leaves before serving, ready to surprise the audience?