1. Cold cucumber
Required materials: cucumber, minced garlic, Chili oil, vinegar, salt, sugar, sesame oil and sesame.
Exercise:
1) Wash cucumber, peel and cut into filaments.
2) Add minced garlic, chili oil, vinegar, salt and sugar and mix well.
3) Add sesame oil and sesame seeds and mix well.
2. Cold kelp silk
Required materials: kelp silk, soy sauce, vinegar, sugar, minced garlic, sesame oil, Chili oil and coriander.
Exercise:
1) Cut kelp into shreds and blanch it in boiling water for about 1 min, then take it out and drain it.
2) Add soy sauce, vinegar, sugar, minced garlic, sesame oil and Chili oil and stir well.
3) Add coriander and mix well.
3. cold rice noodles and tofu skin
Required materials: bean curd skin, onion ginger, soy sauce, vinegar, sugar, salt, Chili oil, peanuts.
Exercise:
1) Blanch the tofu skin and shred it.
2) Add onion ginger, soy sauce, vinegar, sugar, salt and Chili oil and stir well.
3) Add chopped peanuts and mix well.
4. Cold bitter gourd
Required materials: bitter gourd, minced garlic, vinegar, salt, sugar, Chili oil and sesame oil.
Exercise:
1) Wash bitter gourd, peel and cut into thin slices.
2) Add minced garlic, vinegar, salt, sugar and Chili oil and mix well.
3) Add sesame oil and mix well.
The above are several common cold salad practices, which can be adjusted according to your own tastes and preferences. It should be noted that the amount of seasoning should be controlled when mixing cold dishes, not too salty or too spicy. At the same time, it is suggested that the cold salad should be kept in the refrigerator for more than half an hour, which makes it taste better.