Fried yuba and shiitake mushrooms

Ingredients?

About 15 shiitake mushrooms

50 grams of yuba

Wood fungus 5 garlic cloves, appropriate amount for normal cooking

Fuel consumption 2 spoons, 1 spoon of soybean paste, appropriate amount of 0.5 spoon of vinegar

20 grams of oiled meat at home, you can also use freshly sliced ??meat

0.5 green onions, appropriate amount, Amount for normal cooking

1 gram each of dried ginger foam, pepper powder, and aniseed foam. Amount for normal cooking

Half a bowl of starch + water

2 bowls of water

How to stir-fry yuba with shiitake mushrooms?

Soak the yuba in advance, change the water several times, just use warm water

Prepare appropriate amount of green onion and garlic paste

Add oil, soy sauce, bean paste, vinegar, dried ginger powder, aniseed powder, and pepper powder to the onion and garlic powder

Set aside

Wash the mushrooms , blanch in hot water for 5 minutes, take out the cold water soak

The purpose is to blanch the water until it is half cooked, and blanch the fungus in the same way

Blank the fungus

Slice the mushrooms and set aside

Add oil to the pot, heat the pot, add the prepared oiled pork slices

Pour in the seasonings and stir-fry until fragrant

Add the mushrooms and fungus, stir-fry until browned 1 -2 minutes

Use a condiment bowl, add about 3 bowls of water, and wash the condiment bowl at the same time

Add yuba, the water should not exceed the ingredients, turn the heat to medium for 5-8 minutes, cover Put the lid on the pot

Put half a bowl of water + starch into the pot, in order to make the soup thicker

When adding water starch

You can control the amount of soup and control the time Ready

Out of the pot