First, fry the poached eggs until both sides are golden yellow, and then take them out for later use.

Wash cucumber skin and rub it into silk for later use.

Add a little more oil to the pot, and pour the diced bacon into the pot and stir-fry until fragrant.

Add 3 slices of curry sauce.

Add a proper amount of water and boil it into a paste.

Take another pot of egg noodles, cook the noodles while cooking curry, and turn off the heat when the noodles are soft.

Fill the noodles with curry bacon sauce.

skill

1, curry sauce is salty, so you can't add salt to this noodle.