Ingredients: 300g tenderloin, cucumber 1. Accessories: sesame oil, cooking wine, salt, sweet noodle sauce, sugar and starch. Wash tenderloin, cut it into cubes of 1.5cm* 1.5cm, put it in a bowl, and add salt, starch and ingredients. 2. Wash the cucumber and cut it into 1.5cm* 1.5cm cubes for later use. 3. After the wok is heated by a large fire, put the oil to 60% heat, add the marinated diced tenderloin, and stir fry until it turns off. 4. Heat the remaining oil in the pot to 60% heat, add diced cucumber and stir-fry until it is 50% cooked. 5. Leave a little base oil in the wok, add the sweet noodle sauce and stir-fry until the color turns red, add cooking wine and sugar, add the fried diced tenderloin and cucumber, stir-fry evenly, and pour the sesame oil out of the wok.