Mullet is an aquatic fish that lives in fresh water. Treasure in fish? It is said that the meat is tender and tender, and it is a good tonic. Next, I will teach you to cook a boiled hot and sour snakehead. First, prepare a snakehead, sauerkraut, dried pepper, pickled pepper, egg white and onion ginger. Wash the fish, boneless, slice into fillets, add egg white to the fillets, add a little starch, salt, yellow wine and soy sauce, and marinate for about 5 minutes. Then cut the sauerkraut into pieces and set it aside. Pour oil into the pot, add onion, ginger, garlic, dried pepper and pepper, stir-fry until fragrant, then pour sauerkraut, add a little salt and soy sauce, and add water to stew for about 20 minutes. After boiling, open the lid, add the freshly cut black fish fillets, rinse and eat. This dish is easy to cook. You can try it at home.
Next, I'll teach you how to make mullet soup. This dish has high nutritional value and can supplement protein and trace elements. It is especially suitable for some people with weak constitution and has nourishing effect. It can also promote wound healing and is suitable for some people who have just had surgery. First, prepare a mullet, yellow wine, onion, ginger, garlic, white wine and pepper. Wash mullet, gut and cut into pieces. Add some salt, white wine and ginger slices and marinate for about two hours. Pickled, washed and dried for later use. Next, pour oil into the pan, fry the fish until golden on both sides, then add onion, ginger and garlic, and add some white wine and yellow wine. Then add water and fish pieces, cover the pot, bring to a boil with high fire, and simmer for about 40 minutes. Turn off the fire when the soup is milky white, and the mullet soup is ready. Please try it for your favorite friends at home. This soup is suitable for all ages, rich in nutrition and delicious. It tastes as good as fish with Chinese sauerkraut. In addition, mullet can also be used for stewing and steaming, which is always done more.