Ingredients: ox bone 1000g, purified water 1000g, 4 slices of white radish, half onion, 4 cloves of garlic, 5 slices of cinnamon 1, 5 slices of licorice, 60g of seafood soy sauce, 0 g of salt 1 0g and 5g of monosodium glutamate.
Tools: pots and bowls.
1. Put the beef bone soup into a pot, add purified water in the same proportion, and add white radish, onion, ginger, garlic, onion, cinnamon and licorice. Bring the fire to a boil, and turn it down 1.5 hours.
2. Filter out the materials.
3. Slice pears, cucumbers and lemons for later use.
4. Put pears, cucumbers and lemons into the cooled soup, pour vinegar and baking soda, add soft sugar, wrap them in plastic wrap and put them in the refrigerator for the night.
5. Filter out the soup, put it in a sealed bag, freeze for 3 hours, and freeze out the ice residue.