Home-style recipe for stir-fried meat with white radish:

Ingredients required: 300 grams of white radish, 100 grams of pork, 1 piece of ginger, 2 green onions, 1 teaspoon of salt, 1 teaspoon of sugar , 1 teaspoon chicken essence, 1 tablespoon light soy sauce, 1 tablespoon cooking wine, and appropriate amount of cooking oil.

1. Slice the ginger and cut the green onions into chopped green onions.

2. Slice white radish and slice pork.

3. Add cooking oil, salt, chicken essence, sugar and cooking wine to the pork, mix well and marinate for 10 minutes.

4. Pour oil into the pot, heat it up, add the meat slices, stir-fry until slightly cooked and set aside.

5. Pour oil into the pot, add the ginger slices when the oil is hot and saute until fragrant. When the ginger slices turn golden brown, add the white radish.

6. After stir-frying evenly, add appropriate amount of water and simmer for 2 minutes.

7. Add pork slices, salt, chicken essence, light soy sauce, and stir-fry evenly. It is best to sprinkle with chopped green onion.