Fried chicken legs with flour:
1. If the legs of the pipa freeze after buying it, soak it in cold water for a while and let it thaw naturally. After thawing, clean up some residual fluff on it and rinse it with clear water.
2. Put the drumsticks directly into the rice cooker. The water has not passed through the drumsticks. Press to cook healthy, and the rice cooker will work automatically.
Don't be idle during this period. Wash a onion and a slice of ginger. Cut the onion into sections and slice the ginger for later use.
4. After the chicken leg is cooked, open the pot cover, add the onion and ginger slices, then close the pot cover and continue to cook for about five minutes.
Pipa leg is easy to cook, because it is fried chicken leg, so it will taste bad if cooked too badly, so it is cooked. After cooking, remove the old dry water and brush the salt water layer by layer to make the chicken legs taste.
6. The chicken legs are drying there. Now let's find some flour and put it in the bowl.
7. Put the chicken legs into the flour with dry water and roll them up. Put flour evenly on all the chicken legs. Remember to pinch it by hand to make the flour on the chicken leg stick more firmly.
8. Pour a little more vegetable oil into the pot, heat it, and then simmer it.
9. Quickly put the chicken leg wrapped in flour into the oil pan, roll it with chopsticks a few times, and turn it over and fry the other side when it is golden. Note: when you just control the water for the chicken legs, you must control the water to dry, otherwise it will leak oil at this time. Don't ask me how I know, my arm is covered with red dots burned by hot oil.
10, the time for frying chicken legs is very short, that is, less than one minute, because the chicken legs are cooked, so as long as you make the skin crisp. The chicken legs here are fried and golden, which looks very attractive. With hot sauce or ketchup, it tastes absolutely great!